September 22, 2015
By: Amy Quinton, Capital Public Radio
If there is a villain in this devastating drought many fingers point at the California farmer. Central Valley farms are pumping out groundwater faster than it can be replenished.
In recent years, many farmers have switched to more efficient drip irrigation, replacing the old method of flood irrigation that was seen as wasteful.
But flood irrigation is better at restoring groundwater. One farmer wants to bring floodwaters back to the farm and he’s using his own farm and his own funds to prove it’s the way to go.
Don Cameron with Terranova Ranch stands on the back of a giant machine harvesting tomatoes, about 30 miles southwest of Fresno. Cameron grows 25 different crops on more than 5,000 acres here. It’s fertile farmland even in this drought.
But over those years, the water level underground has dropped.
“We know for a fact on one of our wells we’ve seen two and a half foot of decline per year since 1986,” says Cameron.
Now that California is in its fourth year of drought, groundwater levels throughout the San Joaquin Valley are at record lows.
“If you look out here it looks like a desert, everything is brown. Everything is dusty and dirty,” he says.
“At that time we put about 150 acres of wine grapes, we put water on those from January until May, for over five months about six inches to a foot and a half of water,” says Cameron.
Farmers typically don’t irrigate in the winter because there is usually enough rain water.There’s also the fear that too much water could damage roots of permanent crops.
“I think people thought we were crazy to be putting that much water on wine grapes for such a long period of time,” he says.
But Cameron wasn’t wasting the water. His goal was to replenish the groundwater.
“We actually did measurements and we found that about 75 percent of the water we applied was moving down to the groundwater.”
Cameron’s grapes grow on sandy soils. If you flood those soils, water seeps quickly into the ground. Until now, restoring groundwater often required constructing big ponds on empty land to let water seep into the ground. Using agricultural land could open the door to millions of acres.
And Cameron says it didn’t ruin his crops.
“I think we actually saw a little bump in production after the water. It probably made the vines a little healthier to have the surface water put on them,” says Cameron. “You can see we’ve got a great crop these are Barbera wine grapes.”
Cameron normally uses efficient drip irrigation. But he was able to use old flood irrigation piping and canals to move the flood water. He also flooded his pistachios and alfalfa. Cameron is convinced of its success so much he’s spending $2 million of his own money to expand the project. He and more than a dozen other nearby farmers plan to flood 16,000 acres.
“Almonds are a very interesting test case because the almond acreage is huge and a lot of them are in areas that are…the soils are good for groundwater recharge,” says Ken Shackel, with the Department of Plant Sciences at UC Davis.
“This is something that can be done now, in a relatively short amount of time and the benefit is immense. You’re essentially putting money in the bank for a rainy day,” says Cameron.